Another one from the lovely Ditch The Carbs – anything with lashings of cheese is a winner in my book!
Combine pesto and cream cheese in a bowl. I added some grated cheddar after this, because why not! I probably should have added s&p at this point but hey ho…
Cut into chicken breasts and stuff with the filling
Transfer to a greased baking tray. I had some filling left over and hate food waste so smothered the top of the chicken too.
Bake for around 30mins at 180•c (check chicken is cooked through) and serve with your fave veggies!
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